Pousada Convento Beja

A leading brand in high-quality olive oils, Oliveira da Serra welcomes visitors to their mill, introducing them to the production process, from the olive trees to the final product, on a journey dedicated to one of the main ingredients of the Mediterranean diet.

Located in Herdade da Almagrassa, near the city of Beja. The thermal building is one of the most important examples of Roman private spa in Portuguese territory.

Still today we can find embroiderers that create, stitch by stitch, the traditional designs of Arraiolos rugs. This art dates back to at least the fifteenth century.

Nestled on the slopes of Vidigueira, Quinta do Quetzal celebrates the land, its stories, and flavors. Wines reflect the Alentejo region, and Chef João Mourato's cuisine combines tradition and innovation for memorable experiences.

Situada nas encostas da Vidigueira, a Quinta do Quetzal celebra a terra, as suas histórias e sabores. Vinhos que refletem o Alentejo e a cozinha do Chef João Mourato unem tradição e inovação em experiências memoráveis.

Visit this agricultural fair which brings together thousands of people every year with its programme rich in talks, shows, competitions and sporting events.

Discover Alentejo wines—from the most traditional to the most surprising - at wineries such as Quinta do Quetzal, Herdade da Malhadinha Nova and Herdade dos Grous. Explore the production processes, take part in tastings, and admire the landscapes of the properties.

From buttery to dry varieties and from goat’s to sheep’s cheese, taste regional cheeses from the Alentejo, renowned for their authenticity and flavour. An experience that combines tradition and a regional feel, ideal for delving deeper into the culinary culture of the Alentejo.

A descoberta dos vinhos alentejanos – dos tradicionais aos mais surpreendentes – em adegas como a da Quinta do Quetzal, da Herdade da Malhadinha Nova ou da Herdade dos Grous. Explore os processos de produção, participe nas provas e contemple ainda as paisagens das propriedades.

Dos amanteigados aos secos e dos de cabra aos que ovelha, saboreie queijos regionais do Alentejo, conhecidos pela autenticidade e pelo sabor. Uma experiência que combina tradição e regionalidade, ideal para conhecer melhor a cultura gastronómica alentejana.