It is the name of the restaurant and the exact description of your dining experience in this place, where you will taste not only the excellent regional cuisine, but also find weekly semantics with cuisine from other Portuguese regions.
Begin the journey with the cover charge, where you will find salt flower, flavored butters, olive oil and olives with various breads to accompany. Fish pate is part of the cover charge and is a daily surprise, although it retains its traditional grounding roots and, in this case, the sea.
Whether in winter in front of the fireplace or in summer in front of the pool, the bar always has a treat to accompany your tea or coffee.
Embark upon a culinary voyage without ever leaving a table overlooking the
. In the restaurant
Viagem aos Sabores
(“Exploration through flavours” in Portuguese), one experiences the best of traditional Algarvian and Portuguese cuisine, accompanied by fine, regional wines.
What really stands out, within the restaurant’s classic 1960s decor, are the period piece,
which decorate the dining areas. In the Summer, the restaurant’s
is the best place to enjoy your meal; while during winter, the warmth and natural illumination of the
, welcome visitors, both day and night, to the restaurant and the bar, where
and Algarvian gins are served.
are the star attractions which should not be missed, and on weekends the
menu and open-air barbecues are sure to delight. Whatever the occasion, leave some space for the
traditional Portuguese desserts
that rival the rest of the menu.