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Free service available between 8AM and 6PM (GMT)

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1 night

The total number of guests staying is 2 person(s): 2 Adults, 0 Children () distributed by room(s).
Children up to 12 years of age (inclusive).
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Dining

Culinary heritage

Ambassador par excellence of the regional cuisine and representative of other Portuguese specialties during specific months, the Loios restaurant offers you a unique experience. The restaurant's location is very beautiful; its granite staircase takes you up to the aisles of the cloister where you can enjoy your food.

The bars are the ideal place to enjoy a lighter meal of appetisers and snacks, especially the swimming pool bar that is open during summer and serves delicious snacks that match Alentejo's scorching heat.

Loios

Restaurant type: Contemporary and regional cuisine Temporarily unavailable Price per person: € 33 Nº of seats: 80

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Pousada Convento Évora

Loios

Restaurant type: Contemporary and regional cuisine Temporarily unavailable Price per person: € 33 Nº of seats: 80

Start with the cover charge: a cover based on Alentejo products that whets your appetite for a trip of strong flavors. Alentejo-style tomato cream with egg, soups, entrees and snacks can be an option to get into the Alentejo spirit.

The stronger and full-bodied regional wines are ideal to accompany your pork dishes and especially to accompany one of the typical dishes of the house, the Alentejo lamb chops with tomato and mint migas.

Here you will find a meaningful and delicious sample of convent sweets. The 3-citrus panacotta, banana split pie, and hot and cold help you get to heaven at the end of the meal.

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recepcao.loios@pestana.com