Shrimp sautéed with sesame seeds, ginger and julienne of vegetables
Juicy octopus rice with fried octopus
Roast Lousã kid with cornbread panade and turnip greens
Barriga de Freira - dessert made with egg yolks, sugar and sponge cake
Number of seats: 70
Opening Hours: 12.30pm - 3pm and 7.30pm - 10pm
Average price per meal: 30€ (drinks not included)