Tomato Soup with egg and portuguese sausage
Scrambled eggs with local sausage
Cod-fish with grilled bread
Wild Boar with crust of corn bread
Crème Brullé
Number of seats: 65
Opening Hours: 12.30pm - 3pm and 7.30pm - 10pm
Average price per meal: 38€ (drinks not included)
Restaurant Menu Here
Mushroom Cappuccino with Foam made of aromatic herbs from the Cloister's garden
Tranche of roasted turbot with pureed young vegetables and dried tomatoes and capers provençale
Wild boar "Frei Humberto", coated with crumbs of corn bread and rosemary, thyme and parsley, sauce of sweet garlic and olive oil confit
Guava Soufflé with sheep cream cheese mousseline sauce of Serra da Estrela