Pousada de Belmonte, Convento de Belmonte

• Scrambled eggs with spicy sausage

• Grilled codfish in olive oil from the Cabrais oil-press

• Local egg pudding

Opening Hours: 12.30pm - 3pm and 7.30pm - 10pm

Average price per meal: 38€ (drinks not included)

Restaurant Menu Here 

Suggestions of the Chef Valdir Lubave:

• Mushroom Cappuccino with Foam made of aromatic herbs from the Cloister's garden 

• Tranche of roasted turbot with pureed young vegetables and dried tomatoes and capers provençale

• Wild boar "Fria Humberto", coated with crumbs of corn bread and rosemary, thyme and parsley, sauce of sweet garlic and olive oil confit

• Guava Soufflé with sheep cream cheese mousseline sauce of Serra da Estrela

Mushroom Festival (October, November and December)
The menus include several dishes, of an excellent cooking technique that revolves around the Wild Mushroom: first course from a mushroom Capuccino with foam made of aromatic herbs from the Cloister’s garden to a mushrooms Risotto, not to mention the fresh roasted cod fish with cantharelus cibareos stew or Veal thin steak with morchella sculenta cream. To finish, thin slices of fresh pineapple with mushroom and nutmeg ice-cream and Porcini liqueur or wild mushrooms and spices brandy, all prepared especially for you.