The Algarve’s cuisine is famed for its variety of locally-caught fish and seafood. The shellfish in particular are an absolute must.
Algarvian sweets are true works of art. Made with eggs and locally-grown almonds, figs and carob, they are absolutely irresistible. Try the Dom Rodrigos, morgados, marzipan shapes, fig cheese and many others.
Number of seats: 80
Restaurant Timetable: Sunday to Thursday: 1pm - 3pm / 7.30pm - 10.00pm Friday and Saturday: 1pm - 3pm / 7.30pm - 10.30pm
Average price per meal: 30€ (drinks not included)
Restaurant Menu Here