Authentic Flavours

The timeless flavours of Alentejo

When you’re in the Alentejo, you’re far from the hustle and bustle of fast food. You can appreciate every seasoning refined over the centuries. You can enjoy nature’s offerings, simple ingredients and rural cooking. You can pay tribute to the Alentejo’s heritage of olive oil, cheese, wines and sweets.

We take the wild asparagus that grows in the fields of the Alentejo and combine it masterfully with eggs from hens raised in the open air to achieve one of the most delicious and iconic dishes of this region.

We sauté sprouts picked from the backyard, mix them with sun-ripened tomatoes and yesterday’s bread and produce the unassuming ‘migas’, a culinary masterpiece scented with aromatic herbs.

We walk through the streets of the towns, surrounded by a landscape of whitewashed houses, golden plains and the ancestral knowledge of people who work with their hands and with love. This is the Alentejo.



Lamb Tenderloin with Tomato Crumbs and Sautéed Greens
- Lamb
- Tomato Crumbs
- Sautéed Greens

Scrambled Eggs with Asparagus
- Eggs
- Wild Asparagus

Contacts

Pousada de Arraiolos - Nossa Sra. da Assunção , 7044-909 , Arraiolos Get directions Phone +351266419340

N.º RNET 3575

Do you need help? Contact Us
Pousadas de Portugal Logo

We are processing your request.
Please wait

We guarantee the best
available rate!

If you find a better price, not only will we match the price, but we will also offer you a 5% discount.

Norton Secured, distributed by VeriSign

Copyright Pestana Hotel Group. All rights reserved.