Gastronomy
Specialty Restaurant Menu
- Salted codfish dumplings with black-eyed beans purée and red wine vinegar
- Steamed Dover sole with onion, carrot and delicate Champagne and fresh cream sauce
- Regional pudding
Executive Menu
- Couvert (bread & butter)
- Cozinha Velhas’ Hors d’Oeuvres
(Smoked ham, sauté mushrooms, salted codfish fritters and samoosas)
- Codfish "Lafões" style or
- Portuguese Steak
- Buffet desserts and fruits
- Coffee
- White Wine Quinta da Alorna
or
- Red Wine Serras de Azeitão
½ botlle per person
- Water
€24 per person (Max. 8 people)
Menu valid for Lunch from Monday to Friday, except on Holidays
This is a promotional menu, no discount is to be considered over the price indicated