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Pousada de Óbidos - Castelo

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Gastronomy

Specialty Restaurant Menu

  • Sauted Fresh sea Scallop with Apple and Watercress
  • Foie-Gras with green Salad and Portuguese Apple "BravoEsmolfe" 

 

  • Edible Crab and Potatoes Pie with Seasoned Lettuce Salad
  • Roasted Bass Filet in a Seafood Crust, Haricot Beans, Lemon and Potatoes

 

  • Roasted Duck with Honey
  • Grilled Veal Cutlet with Thyme Oil, Sweet Potatoes and Carrot

 

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