Gastronomy
Restaurant D. Carlos
We recommend the “Regional Gastronomy Experiment”, always combined with the excellent regional wines (Borba, Estremoz, Redondo, Reguengos and Évora). At Saturday dinners you may enjoy the great “Buffet”. During summer, the Friday nights are wonderful in the restaurant’s esplanade, where you can have the Traditional Barbecue. The deserts of Alentejo also are fabulous.
Regional Menu:
- Clam chowder
- Dogfish in a marinade with garlic and coriander
- Roast leg of pork with white beans
- Regional sweets