Strong sea gastronomy, where Bivalves and Fishes from “Formosa” estuary have a essential interest. Since the beginning from Andalusian time that this is the most important mark till now. There is also a constant evolution in relation to symbiosis between land and sea products.
Xerém with clams
Scallops stained with extra virgin olive oil, mustard sauce and fig foam
Bean stew of octopus with shrimp and sausage
Fillet of cod fish confit in extra virgin basil oil, risotto of clam and steamed asparagus
Seafood prepared in a copper pan
Rabbit dish prepared in a copper pan
"Carré" of lamb with almond crust, confit vegetables, potatoes and wild thyme sauce
Regional Sweets from Algarve
Number of seats: 65
Opening Hours: 1pm - 3pm and 7.30pm - 10pm
Restaurant Menu Here