Starter: Pork Feet with Coriander Sauce
Fish: Dog-fish in Coriander Sauce with Regional Bread
Meat: Lamb Stew with Potatoes
Dessert: “Tecolameco” Traditional Cake with almond and fig-leaf pumpkin
Opening Hours: 1pm - 3pm and 7.30pm - 10.30pm
Average price per meal: 30€ (drinks not included)
Restaurant with capacity for 120 people, where you can taste the different and delicious recipes of Alentejo.
To consult the menu, click here >>
that will make your event unforgettable!
to make your event day a day to remember. A huge diversity of tastes and flavours, accept the suggestions of our "chefs", who masterfully interpret the features and the products specific to each region.
Consult the banquet kit here