Soup: Pumpkin and Sugar-beet Soup
Starter: Crispy Serpa Cheese with Elvas Plums
Fish: Cod-Fish Comfit in Olive oil with Smashed Potato and Tomato
Meat: Regional Roasted Lamb
Dessert: Original dessert of the convent made with eggs, sugar and rabbit meat
Number of seats: 60
Opening Hours: 1pm - 3pm and 7.30pm - 10.30pm
Average price per meal: 30€ (drinks not included)
To consult the menu, click here >>
that will make your event unforgettable!
to make your event day a day to remember. A huge diversity of tastes and flavours, accept the suggestions of our "chefs", who masterfully interpret the features and the products specific to each region.
Consult the banquet kit here