Soup: Potatoes soup with regional sausages
Starters: Pies trilogy of Vicentine Coast (pearl-fish, mussel and shrimp)
Meat: Fried rabbit with rosemary on asparagus “migas”(traditional eggs and bread)
Fish: Stuffed squid at Monchique style (rice, regional sausages and peppers) with vegetables
Dessert: Almonds Bread with Sweet Eggs and Pumpkin Sweet
Number of seats: 45
Opening Hours: 1pm - 3pm and 7.30pm - 10.30pm
Average price per meal: 30€ (drinks not included)
To consult the menu, click here >>
that will make your event unforgettable!
to make your event day a day to remember. A huge diversity of tastes and flavours, accept the suggestions of our "chefs", who masterfully interpret the features and the products specific to each region.
Consult the banquet kit here