Soup: Bread and chicken Soup with Mint and Regional Smocked Sausages
Starter: Pigeon meat in “Filo” Pastry with lettuce salad
Fish: Roasted Octopus with Roasted Potatoes in Salt, Garlic and Tomato
Meat: Duet of pork meat cuts over bread mix and Orange
Dessert: Traditional pastry from Arraiolos made with pork lard
Number of seats: 68
Opening Hours: 1pm - 3pm and 7.30pm - 10.30pmAverage price per meal: 30€ (drinks not included)
To consult the menu, click here >>
that will make your event unforgettable!
to make your event day a day to remember. A huge diversity of tastes and flavours, accept the suggestions of our "chefs", who masterfully interpret the features and the products specific to each region.
Consult the banquet kit here